“In the world of baking every detail matters.”
JWU Creations
During my education at Johnson & Wales Charlotte, my passion and abilities grew exponentially. Attending culinary school has significantly enhanced my skills and capabilities as a pastry chef. Through rigorous training in various baking techniques, flavor profiles, and ingredient combinations, I have gained an in-depth understanding of the science behind creating pastries. The hands-on experience and mentorship from seasoned pastry chefs have honed my creativity and attention to detail, allowing me to craft exquisite desserts with finesse. Additionally, learning about food safety standards and kitchen management has equipped me with the knowledge to run a well-organized and efficient pastry kitchen. Overall, culinary school has been instrumental in shaping me into a versatile and proficient pastry chef.
